I bought a multi wheel caramel cutter from Tomric and am having a heck of a time using it. Either the caramel sticks to it and then rolls up with the cutter or if I make a stiffer caramel it doesn't cut through it? AM I doing something wrong or is there a trick to it? I have watched a few youtube videos and it look so easy...
Caramel is 3/4 inch thick and a medium bite. Does the cutter need to be lubricated? Any suggestions would be appreciated.
I love that cutter I have two. It may depend on the amount of fat your recipe has in it. You could certainly oil the blades. I cut toffee with it too. When I cut caramel I roll it over the caramel with a bit of pressure and continue rolling it back and forth until it is all the way through. Then I turn and go the opposite way. My caramel is almost 1" thick. I have also cut marshmallows with it, however with these I do oil the blades. Hope this helps.
Thanks Jayne, I will give it another go using this technique.
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