Hi!
I've been lately interested on buying a melanger, after searching for a while, I've seen that besides for grounding cocoa beans into chocolate, you can also use it to make nut butters, tahini etc..
Yet what caught my attention is the Cocoatown melanger. Also heard of santha but this ones seems to me easier to handle and afford for some reason.
Has anyone tried making nut butters / tahini etc with their melanger (any kind)?
I'd be happy if anyone who own the cocoaT melanger can post some feedback and tips regarding it.
Thanks
