The warranty is not transferable. The machine is in mint condition.
FS - EZTemper for sale - Portland, OR
Is the warranty transferable?
It is. I'm in Portland OR. Give me a call @ 503-896-0614
Hi Steven, is the EZTemper still available? If so, where are you located? Thanks. Quinn.
Hi Steven, Is there room for negotiation on the price? I would be interested if it were priced lower. Thanks, Jennifer
I have a new EZTemper that I'm selling. Purchased less than 6 months ago. It was used only once or twice. Mint condition and works like a charm! I found that I simply don't have a use for it as I have a continuous tempering unit.
Here's a link to EZTemper if you'd like more info on it, http://www.eztemper.com
The unit is $999. new includes shipping. I'm selling this one for $875. plus shipping.
Thanks
updated by @steven-lawrence: 06/29/23 16:49:02
Tags
Member Marketplace
Activity
@kapil-jain
• 7 years ago
Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates .Chocolates can be customized as chocolate message and chocolate bars.
You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.
for more details
@colorchocolate
• 7 years ago
FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN
Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor, fair trade / ethically sourced. N o other ingredients added.
The price for this high quality product is as follows:
1 kg - US$ 13
100 kg - US$ 12 per kilo
200 kg - US$ 11 per kilo
Inquires: equalcolombia@gmail.com
- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf
- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf
@clay
• 7 years ago
The headline says it all: United Cacao: the sad tale of when things really go wrong for Aim investors .
@the-4-chocolatiers
• 7 years ago
Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.