Hi all, I occupy a suggestion to you who know more chocolate!
I want to buy a machine to make chocolate liquor and was told that these are good:
- Olde Tyme Nut Grinder
- Coloindal mill JM-50
but which can not buy
any suggestions?
thank you very much to all!
machinery liquor chocolate!
Hi Mariano,
Depends largely on the quantity of chocolate you are wanting to make. For small scale batches (development) I've been using the Santha Spectra 11 melanger which works quite well. When moving into production we are using the Santha 100. I've heard that the Olde Tyme Nut Grinder can work well but I've never tried this before and I'm not sure this would give you the level of refinement you are looking for.
hi thanks for your reply, but occupied a mélanger but a machine that makes me liquor and then use the Melanger
Tags
Member Marketplace
Activity
@kapil-jain
• 7 years ago
Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates .Chocolates can be customized as chocolate message and chocolate bars.
You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.
for more details
@colorchocolate
• 7 years ago
FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN
Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor, fair trade / ethically sourced. N o other ingredients added.
The price for this high quality product is as follows:
1 kg - US$ 13
100 kg - US$ 12 per kilo
200 kg - US$ 11 per kilo
Inquires: equalcolombia@gmail.com
- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf
- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf
@clay
• 7 years ago
The headline says it all: United Cacao: the sad tale of when things really go wrong for Aim investors .
@the-4-chocolatiers
• 7 years ago
Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.