hi thanks for your reply, but occupied a mélanger but a machine that makes me liquor and then use the Melanger
machinery liquor chocolate!
Hi Mariano,
Depends largely on the quantity of chocolate you are wanting to make. For small scale batches (development) I've been using the Santha Spectra 11 melanger which works quite well. When moving into production we are using the Santha 100. I've heard that the Olde Tyme Nut Grinder can work well but I've never tried this before and I'm not sure this would give you the level of refinement you are looking for.
Hi all, I occupy a suggestion to you who know more chocolate!
I want to buy a machine to make chocolate liquor and was told that these are good:
- Olde Tyme Nut Grinder
- Coloindal mill JM-50
but which can not buy
any suggestions?
thank you very much to all!
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@the-4-chocolatiers
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Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.