For Sale - W.C.Smith Chocolate Enrober 7' - South Jersey
You don't actually create the classified in this post. You create a separate post.
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@DiscoverChoc
For Sale - W.C.Smith Chocolate Enrober 7' - South Jersey
You don't actually create the classified in this post. You create a separate post.
For Sale - W.C.Smith Chocolate Enrober 7' - South Jersey
Thanks Clay for the information.
Please use the following format to make it easier for people.
There are three parts. Whether you are selling or buying, what it is you are selling (F/S, For Sale) or WTB (Want to Buy), and where you are located. Each of these three parts should be separated a space-dash-space. See below:
For Sale / Wanted to Buy - What you are selling/looking for - Where you are (as precise as possible - country at least).
Examples:
Thanks.
Please also take a look at the guidelines for closing posts, which is also pinned.
Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates .Chocolates can be customized as chocolate message and chocolate bars.
You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.
for more details
FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN
Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor, fair trade / ethically sourced. N o other ingredients added.
The price for this high quality product is as follows:
1 kg - US$ 13
100 kg - US$ 12 per kilo
200 kg - US$ 11 per kilo
Inquires: equalcolombia@gmail.com
- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf
- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf
The headline says it all: United Cacao: the sad tale of when things really go wrong for Aim investors .
Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.