Looking for Chef Chocolatier / Manager

Marc Amiet
@marc-amiet
06/15/16 06:41:54
3 posts

We currently have an opportunity for a passionate and highly motivated chocolate professional to join our small team as Chocolatier & Production Manager. We’re looking for a hands-on leader with a positive attitude, capable of motivating and managing a small staff of up to 6 people. The ideal candidate has at least a few years of experience in chocolate and candy production.

If you are interested, please download and fill out our employment application form ( http://www.vanotischocolates.com/pdfs/VanOtis_Employment_Application.pdf ) and submit it along with your resume and cover letter to hr@vanotischocolates.com .  

Van Otis Chocolates, founded in 1935, is a small, modern-day confectionery company located in Manchester, NH.  By coupling traditional recipes with new and exciting product lines, we bring fun, and nostalgia back to the chocolate and candy experience. We are proud to have been voted Best Chocolatier of New Hampshire, for the past 15 years!  

To learn more about Van Otis Chocolates, please visit us at www.vanotis.com


updated by @marc-amiet: 06/29/23 16:49:02

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kapil jain
 
kapil jain
 
kapil jain
 
@kapil-jain • 7 years ago

Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates  .Chocolates can be customized as chocolate message and chocolate bars.

You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.

for more details

 

colorchocolate
 
@colorchocolate • 7 years ago

FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN

Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor,  fair trade / ethically sourced. N o other ingredients added.

The price for this high quality product is as follows:

1 kg - US$ 13

100 kg - US$ 12 per kilo

200 kg - US$ 11 per kilo

Inquires: equalcolombia@gmail.com

- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf

- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf

Clay Gordon
 
@clay • 7 years ago

FCIA Recognition of Excellence Nominations close in one week:

Clay Gordon
 
The 4 Chocolatiers
 
@the-4-chocolatiers • 7 years ago

Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.