Hello all. I apologize if this has been discussed, but I can't find it. I recently purchased an FBM K100 Melter and a FBM Unica automatic tempering machine. I was just wondering if anyone has used these or similar machines to make bars with small inclusions. Specifically, I want to know if I can run coarse sea salt through them without clogging/gumming up either machine. (Possible some spices: cayenne, red pepper flakes?)
Any experience or advice is appreciated. Thanks in advance.
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Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.
