I too have purchased the Unica...But have not tried to use it with inclusions yet. Have you tried to flood and scrape without the dosing head? I look forward to hearing more. Thanks
Does anyone with a Rumbo have a processing time for running a full bowl?...opposed to the 40kg recommended batch.
Hello all. I apologize if this has been discussed, but I can't find it. I recently purchased an FBM K100 Melter and a FBM Unica automatic tempering machine. I was just wondering if anyone has used these or similar machines to make bars with small inclusions. Specifically, I want to know if I can run coarse sea salt through them without clogging/gumming up either machine. (Possible some spices: cayenne, red pepper flakes?)
Any experience or advice is appreciated. Thanks in advance.
