Bulk Chocolate-Covered Nuts and Pretzels

Mickey Miller
@mickey-miller
10/26/16 10:35:19
13 posts

Clay, I'm in Mount Vernon, Iowa, which is near Iowa City and Cedar Rapids.  Not a very large metro area and not a lot of distributors.  I get my couverture and many of my other ingredients from online sources.

Clay Gordon
@clay
10/25/16 09:45:29
1,680 posts

Where are you located?




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Mickey Miller
@mickey-miller
10/24/16 15:36:33
13 posts

Has anyone purchased bulk chocolate-covered nuts and chocolate-covered pretzels? If so, from where?

These are items I'd be willing to purchase for resale in my shop if I could find varieties that taste as good as the ones I'm currently making.  I use Callebaut milk and white chocolates and Chocovic dark chocolate. I don't have a panner, so we do nut clusters.

As I'm gearing up for a move to a much larger facility, training new staff, and heading into the holidays, I need to focus my production resources on my best sellers and highest-profit items.  Chocolate-covered nuts and pretzels are consistent sellers, but seem like a good place to save labor.

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kapil jain
 
kapil jain
 
kapil jain
 
@kapil-jain • 7 years ago

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Clay Gordon
 
@clay • 7 years ago

FCIA Recognition of Excellence Nominations close in one week:

Clay Gordon
 
The 4 Chocolatiers
 
@the-4-chocolatiers • 7 years ago

Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.