Hi! I'm also interested if it's still available. Please email me at acchocolateco@gmail.com. Thanks!
For Sale- Bean to Bar Tempering Machine- Washington, DC
Deanna Moore:
Hi, I'm interested. Please email me at moore.deanna@gmail.com. Thank you!
Thanks! Just sent you an email with more details
lvivcorner:
How much you want to get? Please send me photo to umaxexpress@yahoo.com Thank you
Thanks, just sent you an email with those details.
Hi, I'm interested. Please email me at moore.deanna@gmail.com. Thank you!
How much you want to get? Please send me photo to umaxexpress@yahoo.com Thank you
For sale, FBM Continuous Tempering Machine built specially for bean to bar craft chocolate
Unica 25kg working bowl tempering machine
Single-phase with the craft chocolate upgrade, stronger auger and motor for ease with viscous chocolate
Pneumatic depositing head (heated) with 2 dosing plates
1 plate for generic three cavity molds
1 plate for generic four cavity molds
updated by @adam-kavalier: 06/29/23 16:49:02
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@kapil-jain
• 7 years ago
Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates .Chocolates can be customized as chocolate message and chocolate bars.
You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.
for more details
@colorchocolate
• 7 years ago
FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN
Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor, fair trade / ethically sourced. N o other ingredients added.
The price for this high quality product is as follows:
1 kg - US$ 13
100 kg - US$ 12 per kilo
200 kg - US$ 11 per kilo
Inquires: equalcolombia@gmail.com
- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf
- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf
@clay
• 7 years ago
The headline says it all: United Cacao: the sad tale of when things really go wrong for Aim investors .
@the-4-chocolatiers
• 7 years ago
Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.