Can I ask you, would the refiner work for making but butters, so you think? If so, I would be interested. You can email me at Christy @ christysconfections .com (no spaces)
F/S- Chocolate Equipment (Bean to Bar)- Melanger, Behmor Roaster, Tempering Machine
@christysconfections
06/23/17 20:41:21
7 posts
@joynovick
04/28/17 13:55:49
5 posts
- note this was used a total of 13 times, comes with the box and owner manual
- 15.5 inch x 15.5 inch x 6.5 inch high
- 110 volt, 750 watt, 7 amp
- LED temperature display
- Bowl Pause
- Overnight (standby) mode
- Fully automatic micro-processor using forced hot air
- 5 lb. capacity (9 lbs. with holey baffle, included)
- Can produce about 50 lbs of tempered chocolate per day
- Removable bowl
- NSF approved
- Little maintenance needed
- 1 year parts & labor warranty by Chocovision
updated by @joynovick: 06/29/23 16:49:02
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Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates .Chocolates can be customized as chocolate message and chocolate bars.
You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.
for more details
FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN
Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor, fair trade / ethically sourced. N o other ingredients added.
The price for this high quality product is as follows:
1 kg - US$ 13
100 kg - US$ 12 per kilo
200 kg - US$ 11 per kilo
Inquires: equalcolombia@gmail.com
- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf
- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf
The headline says it all: United Cacao: the sad tale of when things really go wrong for Aim investors .
Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.