SOLD F/S - Used GAMI T400d Tempering Machine + TR300-4 Enrobing/Cooling Tunnel - Oakland
@paul2 email me at kristian @ nuttyness.com and we can set up a time for you to come see it.
I'm local and interested. Can you contact me at drwallingjr @ gmail.com with pricing and viewing info.
Gami T400e Continuous Tempering machine with 25kg capacity. Machine is equipped with flow-stopping foot pedal, programmable dosing system and heated vibrating table.
Tempering machine is combined with a
Gami TR300-4 Cooling Tunnel with an enrobing attachment.
Cooling Tunnel length is 4 meters
Belt Width is 300mm
Power supply for both machines are: 208V/3-Phase 20Amps
Machines are from 2007
updated by @kristian-salvesen: 06/29/23 16:49:02
Tags
Member Marketplace
Activity
Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates .Chocolates can be customized as chocolate message and chocolate bars.
You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.
for more details
.jpg){kind=link}
.jpg){kind=link}
.jpg){kind=link}
FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN
Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor, fair trade / ethically sourced. N o other ingredients added.
The price for this high quality product is as follows:
1 kg - US$ 13
100 kg - US$ 12 per kilo
200 kg - US$ 11 per kilo
Inquires: equalcolombia@gmail.com
- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf
- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf
The headline says it all: United Cacao: the sad tale of when things really go wrong for Aim investors .
Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.