H'mm. Thank you for sharing this. I really appreciate it. Since the smell comes from fermentation, and that produces acetic acid, I wonder if the bags could be washed in a tub of baking soda (a base) to counteract the smell. Anyone tried this? I would be happy to try it if I can get any of you chocolate makers to send me some bags. I will pay!
I am not sure if you are planning on using real used cocoa bags but I would caution you on this. I purchased some from BurlapFabric.com expecting to do the same - decorate my store and it was a HUGE mistake. Since the fermented beans are shipped in these bags...they stink to high heaven. There was such a bad smell from the cocoa bags that I had to store them in my garage until I figured that even washing wasn't going to save them. I ended up having to toss all of them.
They were super cool to look at and seemed like they would be great decor but in the end I was told from other chocolatiers, the smell in the bags is pretty common and does not come out.
I'm doing some redecorating in my shop and an interested in using cacao bags for decor. Please shoot me an email at info@stcroixchocolateco.com with what you have and what you'd like for them. Interested in wide variety of origins. Thank you.
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Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.
