COCOA PROCESSING IN GHANA WEST AFRICA

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kwasi sefa
@kwasi-sefa
02/20/09 01:04:16PM
2 posts
DEAR ALLWE ARE LOOKING FOR COMPANIES OR INDIVIDUALS WHOP WILL LIKE TO INSTALL MACHINERY TO PROCESS COCOA BEANS INTO LIQUER,COCOA POWDER, AND OTHER COCOA PRODUCTS. GHANA IS A MAJOR PRODUCER OF COCOA BEANS SO THE RAW MATERIALS WILL NOT BE A PROBLEM. PLEASE FOR MORE INFORMAYTION PLEASE COMMENT AND I WILL GET BACK TO YOUI THANK YOU IN ADVANCERGDSMR KWASI
updated by @kwasi-sefa: 06/15/15 08:35:56AM

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Keith Ayoob
 
@keith-ayoob • 2 months ago • comments: 0
Posted a response to "Raw Cacao Beans vs 100% Dark Chocolate"
"@joe-john, I'd like to weigh in on this.  First, some of the nutritional info you post there is reasonable, some is not -- and that's not unusual...."
Tet Kay
 
@tet-kay • 6 months ago • comments: 0
Created a new forum topic:
Tempering Machine can I keep adding chocolate chips?
Xocol855
 
@xocol855 • 3 years ago
Created a new forum topic:
slaviolette
 
@slaviolette • 4 years ago • comments: 0
Created a new discussion "Cost of goods produced":
"Hi Everyone, Been a long time member but I have not been in in a few years, the fact is that I had to close down my small chocolate business.. but now is..."
chocolatelover123
 
@chocolatelover123 • 5 years ago • comments: 0
Created a new forum topic:
New Chocolate Brand - "Palette"
Marita Lores
 
Marita Lores