Hi,My name is Carmen and I am a new member here on TheChocolateLife. I work with a chocolate company from Germany, chocri.com. We are known for our personalized chocolate. On our website you combine Belgian chocolate and ingredients like fruit, spices, nuts and decoration elements to create your chocolate bar how you want it. People have found it to be a great present, especially since you can also name it.We are soon expanding to the US and we could use your help. Please visit the following link to take our 10 minute survey. Everyone who finishes the survey has a chance to win 2 free bars of personalized chocolate. http://www.surveymonkey.com/s.aspx?sm=y2B6sEFS9gzh2NMtXFSlyw_3d_3d Thanks!Carmen
updated by @carmen-magar: 04/17/15 14:08:58
Chocri would like your help for a chance to win customized chocolate
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@kapil-jain
• 7 years ago
Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates .Chocolates can be customized as chocolate message and chocolate bars.
You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.
for more details
@colorchocolate
• 7 years ago
FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN
Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor, fair trade / ethically sourced. N o other ingredients added.
The price for this high quality product is as follows:
1 kg - US$ 13
100 kg - US$ 12 per kilo
200 kg - US$ 11 per kilo
Inquires: equalcolombia@gmail.com
- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf
- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf
@clay
• 7 years ago
The headline says it all: United Cacao: the sad tale of when things really go wrong for Aim investors .
@the-4-chocolatiers
• 7 years ago
Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.