Hello everybodyWhich do you consider is the best Chocolate confectionery school in Europe?Thanks
updated by @despina-antypa: 04/11/15 01:59:52AM
Chocolate confectionery school
@despina-antypa
10/23/09 06:05:31AM
12 posts
@omar-forastero
10/26/10 01:22:04AM
86 posts
hi despina, i am looking for the same answer. We currently work with ZDS www.zds-solingen.de , its a school in germany that focuses on large manufacturer chocolate makers.i see you posted this about exactly a year ago. what did you settle for?
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@keith-ayoob
• 2 months ago
• comments: 0
Posted a response to
"Raw Cacao Beans vs 100% Dark Chocolate"
"@joe-john, I'd like to weigh in on this. First, some of the nutritional info you post there is reasonable, some is not -- and that's not unusual...."
@tet-kay
• 6 months ago
• comments: 0
Created a new forum topic:
Tempering Machine can I keep adding chocolate chips?
Tempering Machine can I keep adding chocolate chips?
@chocolatelover123
• 5 years ago
• comments: 0
Created a new forum topic:
New Chocolate Brand - "Palette"
New Chocolate Brand - "Palette"