Shells & fillings

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Dirke Botsford
@dirke-botsford
01/20/10 09:10:59PM
98 posts
So I poured some tempered chocolates into the molds, let them set everything was going great. Added the filling that was room temp and now I have what look like air bubbles or bloom. Why? Any help would be appreciated.

updated by @dirke-botsford: 04/23/15 09:21:46PM
Brian Donaghy
@brian-donaghy
01/21/10 03:23:09PM
58 posts
Where are the bubbles or bloom? In the filling or in the chocolate?brian
Dirke Botsford
@dirke-botsford
01/21/10 04:33:33PM
98 posts
the chocolate shells, there wasn't anything on them prior to me putting in the filling.

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