White chocolate instead of cocoa butter on molds
I'm new to working with chocolate, so sorry if this is an obvious question. I'm about to get some polycarbonate molds and I want to experiment with coloring them. I understand that the usual process is to paint a small amount of colored cocoa butter into the cavities. Where I live white chocolate is much more easily available than cocoa butter. Could I paint colored white chocolate into the molds instead of cocoa butter? Do I need to temper the white chocolate if I am just using it to pain the mold?
Thanks!
updated by @thomas-t: 04/12/15 16:50:41
@magrietha-hendrika-du-plessis
06/15/11 07:48:40
83 posts
@richard-foley
06/15/11 16:22:02
48 posts
The colouring should not be affecting the taste. You need fat soluble coluring, not water soluble colourings. I have only ever seen fat soluble colours in powder form. If adding colour to white chocolate, you can temper before or after you add the colour, just make sure the chocolate is in temper before painting your moulds.
PS: I often use coloured white chocolate to give some colours a better pop than cocoa butter on the finished product.
@magrietha-hendrika-du-plessis
06/17/11 01:17:57
83 posts
@antonino-allegra
06/27/11 14:27:27
143 posts
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