Hello everyone, I'm looking for cacao suppliers for longterm relationships. I'm also sending out chocolate for tasting and testing if anyone wants to jump in on that. Its an extremely small scale set-up specializing in a few origins at a time. Right now its Ivory Coast(fair trade) and Madagascar.
updated by @benjamin-bulik: 06/29/23 06:49:02PM
Looking for raw cacao suppliers for my bean to bar company.
@benjamin-bulik
02/18/10 02:12:11PM
2 posts
Kia ora Ben
I have just found your messages and wondering if you are making raw chocolate? If so are you using a spectra 10 and do you know anything about making raw chocolate with the larger spectra 40. We are in NZ and finding it a bit hard to get infomation on the usage of these machines, Thanks Pixie
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@keith-ayoob
• 3 weeks ago
• comments: 0
Posted a response to
"Raw Cacao Beans vs 100% Dark Chocolate"
"@joe-john, I'd like to weigh in on this. First, some of the nutritional info you post there is reasonable, some is not -- and that's not unusual...."
@tet-kay
• 5 months ago
• comments: 0
Created a new forum topic:
Tempering Machine can I keep adding chocolate chips?
Tempering Machine can I keep adding chocolate chips?
@chocolatelover123
• 5 years ago
• comments: 0
Created a new forum topic:
New Chocolate Brand - "Palette"
New Chocolate Brand - "Palette"