With summer approaching, my company is looking for the best way to ship chocolate in the heat. Does anyone have advice on good ice packs? How about boxes that might work well, or other ways to ensure that the chocolate doesn't melt in the heat. Thanks for all your help!
Nick
updated by @chocomize: 05/21/15 01:00:38AM
Shipping Chocolate
This topic is currently being covered in this discussion , and I notice that you've asked the question of ice/gel packs in that discussion. Therefore I am closing this discussion and asking that all replies be directed to this discussion.
--
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
clay - http://www.thechocolatelife.com/clay/
--
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
clay - http://www.thechocolatelife.com/clay/
Tags
Member Marketplace
Activity
@keith-ayoob
• 2 months ago
• comments: 0
Posted a response to
"Raw Cacao Beans vs 100% Dark Chocolate"
"@joe-john, I'd like to weigh in on this. First, some of the nutritional info you post there is reasonable, some is not -- and that's not unusual...."
@tet-kay
• 6 months ago
• comments: 0
Created a new forum topic:
Tempering Machine can I keep adding chocolate chips?
Tempering Machine can I keep adding chocolate chips?
@chocolatelover123
• 5 years ago
• comments: 0
Created a new forum topic:
New Chocolate Brand - "Palette"
New Chocolate Brand - "Palette"
