Looking for wrapping solutions

community » Forums » Tech Help, Tips, Tricks, & Techniques » Page » Looking for wrapping solutions
Carlos Eichenberger
@carlos-eichenberger
06/07/10 11:20:51
158 posts
Easiest shift from foil/paper wrap is to a pouch/box system. Look for metallized barrier pouches, many manufacturers carry them, and those can be made and printed to your specs. It's a much faster procedure to slip the bar in the pouch, seal and box. I'm right in the middle of doing exactly that switch. I sourced my materials locally.
Tim Moore
@tim-moore
06/07/10 10:33:11
1 posts
We currently do all our packaging by hand and our demand is reaching the level where we are unable to meet it using our current methods. Looking for any advice on what others have done to solvesimilarissues. We currently use a foil wrap with a paper cover.
Thanks,
Tim Moore

updated by @tim-moore: 05/21/15 05:10:35

Tags

Member Marketplace

Activity

kapil jain
 
kapil jain
 
kapil jain
 
@kapil-jain • 7 years ago

Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates  .Chocolates can be customized as chocolate message and chocolate bars.

You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.

for more details

 

colorchocolate
 
@colorchocolate • 7 years ago

FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN

Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor,  fair trade / ethically sourced. N o other ingredients added.

The price for this high quality product is as follows:

1 kg - US$ 13

100 kg - US$ 12 per kilo

200 kg - US$ 11 per kilo

Inquires: equalcolombia@gmail.com

- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf

- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf

Clay Gordon
 
@clay • 7 years ago

FCIA Recognition of Excellence Nominations close in one week:

Clay Gordon
 
The 4 Chocolatiers
 
@the-4-chocolatiers • 7 years ago

Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.