Good Evening!
I am a beginner in the "chocolate life". I think perhaps I am over my head in joining this site butI am hopingin doing so ,I can learn some new things.
I do have a question perhaps a silly one but none the less, I don't know the answer. I received bulk chocolate the other day and due to the summer temperatures it arrived a bit soft. I assume it is out of temper. Do I have to melt and temperall the chocolate and let it solidify then melt and temper again to cover candy? Any help would be greatly appreciated
Jacquie
updated by @jacquie-schofield: 04/11/15 20:24:04