Hi Folks!
It happens to be a warm August here and I happen to have the honors of making wedding favors for a friend's wedding. They came out nice if I might add. ;o Keep in mind I am relatively new at this....
Looking for suggestions on the transportation of my delicate morsels to the venue. I prefer them to be intact and not melted! I was planning on placing them in a cooler with ice packs. Any better ideas?
Thanks for your suggestions.
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Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.
