updated by @tina-mcdonald: 06/29/23 06:49:02PM
Unsweetened (or stevia sweetened) milk chocolate?
@tina-mcdonald
09/02/10 09:24:54AM
1 posts
updated by @tina-mcdonald: 06/29/23 06:49:02PM
@sebastian
09/02/10 09:01:56PM
754 posts
@mann-made-chocolate
09/04/10 02:06:28PM
7 posts
@sebastian
09/04/10 06:24:05PM
754 posts
@mann-made-chocolate
10/08/10 12:00:13AM
7 posts
@sebastian
10/09/10 06:44:48AM
754 posts
@sebastian
10/09/10 08:01:23PM
754 posts
@sebastian
10/11/10 06:29:50AM
754 posts
They claim, there is 70% cacao and 30 % milk - cacao mass, whole milk powder and cacao butter.
I was very positively surprised by the taste - expresively chocolaty and with the caramel note, typical for good milk chocolates, and - this is most important thing - not too sweet.
@steve-wilson2
08/28/11 10:52:50AM
3 posts
I know this is dark rather than milk but its the closest I could find to meet your requirements and no-one else has posted about it. 98%cocoa 2%stevia chocolate bar Let me know if you try it as I really want to get some, but postage to UK is too expensive
Steve
@clay
01/10/13 11:13:18PM
1,680 posts
Richard:
I have a colleague (the buyer at a local chocolate store) who is going to ISM (international confectionery show) in a couple of weeks and I have asked him to see if he can locate it, try it, and see if it's worth bringing in. They already bring in product from Germany so they should be able to combine shipping.
In the meantime, it's available on Amazon.de and other on-line shopping outlets in the EU - the company, Tiroler Edle, is Austrian.
:: Clay
--
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
clay - http://www.thechocolatelife.com/clay/
@steve-wilson2
01/11/13 01:11:38PM
3 posts
Thanks Richard, yeah the link must be out of date here's a working one http://danteconfection.com/store/products/category/sugarfree/
What mix do you use for your own if you don't mind me asking and does it work out cost effective?
@steve-wilson2
02/01/13 02:19:31PM
3 posts
Thanks for the info Richard, that gives me a couple of things to try including 100% chocolate if the craving hits me, I quite like stevia and coconut oil too so it sounds a great way to make low-carb chocolate. Much appreciated.
Tags
Activity
Tempering Machine can I keep adding chocolate chips?
New Chocolate Brand - "Palette"