working with airbrushing with chocolate

Sarah Scott
@sarah-scott
02/28/11 12:28:47
16 posts
Awesome! Thanks for your kind words of encouragement. : )
Peter Goldfarb
@peter-goldfarb
02/26/11 19:17:49
1 posts

Hi Sarah,

Thank you for the help. I read your blog and took some notes on Airbrushing. I just purchased a airbrush kit online and was having some troubles. Your tips were great. Thanks!

--Peter

Sarah Scott
@sarah-scott
10/12/10 20:08:05
16 posts
I'm camera shy but I have written a few posts on my blog pertaining to airbrushing. Confessions of a Chocolatier Hope this helps and I can answer any quesions if you'd like.- Sarah
Paul E
@paul-e
10/06/10 21:37:05
5 posts
Warm colored cocoa butter in microwave for 10 second intervals for 1-1/2 to 2 minutes. Alternatively a warming cabinet or heat lamp will suffice. Shake well. Warm airbrush with hair drier. Spray or decorate. Double action airbrush is good for detail work. A good compressor with min. 55 psi is best.Paul.
Susan Van Horn
@susan-van-horn
10/05/10 16:56:15
32 posts
Here's hoping!
Hilmir Kolbeins
@hilmir-kolbeins
10/05/10 16:53:44
28 posts
I agree with you Susan, now we just have to hope that someone here has the ability to make a tutorial covering everything from temperature and how to apply.
Susan Van Horn
@susan-van-horn
10/05/10 16:42:56
32 posts
I'd love to see an in depth one from multiple angles so I can really see what's going on!
Dirke Botsford
@dirke-botsford
10/05/10 08:41:28
98 posts
great idea. I just bought one so this would be very helpful to get the ball rolling!
Hilmir Kolbeins
@hilmir-kolbeins
10/04/10 13:59:19
28 posts
Is there anyone that would be willing to make youtube video on how to work with airbrushing, this is a topic I think is needed for us in remote places.

THX

updated by @hilmir-kolbeins: 04/29/15 12:32:35

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The 4 Chocolatiers
 
@the-4-chocolatiers • 7 years ago

Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.