Bringing cacao beans into the U.S.
I just returned from a vacation in costa rica and found that you can buy beans from the indigenous people on the caribbean coast. Their trade organization is appta ( http://www.appta.org/j15/index.php?option=com_content&view=article&id=48&Itemid=68&lang=en ), and you can buy some of their beans from the cacao house on the road to bri bri from puerto viejo for about $4/kilo.Also, John at Carribeans coffee shop in Puerto Viejo makes his own chocolate (actually conched as opposed to a lot of the other rustic chocolate you find on the coast) and is very nice to talk with if you end up over that way.
Shouldn't be a problem. I brought 4 kg of cacao beans from Mexico into SFO, showed it to the USDA inspectors, told them what it was & where it came from, and they didn't seem to care much about it. Explain that it's been fermented and is no longer viable seed to germinate plants, which is what they're mainly concerned about.
I am planning a trip to Costa Rica in a few months and if I'm able to locate some good, fermented and dried (but not roasted) cacao beans, I'd like to bring them back. I've tried the USDA site and the CBP site and I'm having a heck of a time trying to figure out what limitations there are on bringing them into the U.S., other than the fact that one should declare them. Does anyone here have some insight? Are they treated any differently than coffee beans (which, I imagine, would generally be roasted already)? Is there a limit to what I can bringback? Are they subject to quarantine?
updated by @deborah2: 04/29/15 04:05:51
updated by @deborah2: 04/29/15 04:05:51
Tags
Member Marketplace
Activity
@kapil-jain
• 7 years ago
Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates .Chocolates can be customized as chocolate message and chocolate bars.
You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.
for more details
@colorchocolate
• 7 years ago
FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN
Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor, fair trade / ethically sourced. N o other ingredients added.
The price for this high quality product is as follows:
1 kg - US$ 13
100 kg - US$ 12 per kilo
200 kg - US$ 11 per kilo
Inquires: equalcolombia@gmail.com
- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf
- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf
@clay
• 7 years ago
The headline says it all: United Cacao: the sad tale of when things really go wrong for Aim investors .
@the-4-chocolatiers
• 7 years ago
Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.