Chocolate machinery

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Benoit N
@benoit
01/19/11 12:03:29
14 posts

Dear Chocolate lovers!

I am a chocolatier from Belgium.

I am considering buying second hand equipment and would like to get your advises and recommendations on the models I found. First precision, I want to start slowly..but surely a small bean to bar process.

So, here are the machines :

First one is a BONNET 3 cylinders refiner

Second is a lab-size conche made by Petzholdt

WHo knows how these conche works?

Thank you in advance for your kind collaboration

Benoit


updated by @benoit: 04/10/15 15:43:25

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kapil jain
 
kapil jain
 
kapil jain
 
@kapil-jain • 7 years ago

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@clay • 7 years ago

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@the-4-chocolatiers • 7 years ago

Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.