Klassy
@klassy
02/25/11 13:59:16
24 posts
Yeah I have been working on a logo as well, and am trying to stay clear of the fancy script. Seems too cliche these days.
Hilmir Kolbeins
@hilmir-kolbeins
02/24/11 18:15:01
28 posts

Thank you, yes, Iceland.

Ive gone through many design ideas many of them using fancy script fonts with classic patterns. Then I tought, a lot of Chocolatiers use those Designs so I thought lets go the complete opposite straight lines, black on cream color background

The Idea with making H and K into "one" letter came from my father who used to use his mark J.K. so he put those together similar to my logo.

Im also working on boxes wich will be simple as well.

Thank you again.

Klassy
@klassy
02/24/11 14:00:45
24 posts
That is pretty awesome. Very simple, yet powerful. 2 thumbs up. Your from Iceland right? If I remember correctly.
deborah2
@deborah2
02/24/11 09:57:24
25 posts
very cool.
Hilmir Kolbeins
@hilmir-kolbeins
02/24/11 02:52:46
28 posts

What do you think about my new logo.


updated by @hilmir-kolbeins: 12/13/24 12:16:07

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kapil jain
 
kapil jain
 
kapil jain
 
@kapil-jain • 7 years ago

Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates  .Chocolates can be customized as chocolate message and chocolate bars.

You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.

for more details

 

colorchocolate
 
@colorchocolate • 7 years ago

FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN

Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor,  fair trade / ethically sourced. N o other ingredients added.

The price for this high quality product is as follows:

1 kg - US$ 13

100 kg - US$ 12 per kilo

200 kg - US$ 11 per kilo

Inquires: equalcolombia@gmail.com

- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf

- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf

Clay Gordon
 
@clay • 7 years ago

FCIA Recognition of Excellence Nominations close in one week:

Clay Gordon
 
The 4 Chocolatiers
 
@the-4-chocolatiers • 7 years ago

Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.