Hi,
Can anyone recomend an immersion blender for ganache fillings?
updated by @megs: 04/10/15 23:51:19
Immersion blenders
I use two -- for smaller batches (about a quart) a Cuisinart 400w stainless steel model with detachable head; it's been an amazing workhorse, going on 2 years now. For larger batches (up to a gallon) we use a Waring model... not sure which one but it's one of the smaller units. It works just fine and has two speeds.
We've used a Robot Coupe MMP240 for years and I'd certainly recommend it.
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