Hi,
I am having trouble producing cocoa liquor/paste from roasted, winnowed beans with my corona grinder. It is only grindingit into coffee-like grounds, not liquor.
I have seen pictures online of others cranking out liquor with a manual corona grinder, so I know it is possible, but I do not know why I am only getting fine grounds.
My millis not a corona brand, but a victoriacast iron grinder.it's the same specs as a corona, steel burrs, etc. i had the burrs just about as close as they could be to create enough pressure. they were practically rubbing together.
Could someone please help me to grind out a paste??? Pics of my grinder are below.
Thanks
updated by @benjamin-harding: 04/10/15 10:48:59