I didn't know melting cocoa butter with sugar and powder only causes a nice layer of butter over your sugar and powder....
So.... any way to get it all to mix so I can make my own milk chocolate? Is taht what "conching" does? If so, I'll throw 100lbs in my concrete mixer with a space heater blowing in.
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Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.
