Chocolate Food Service Industry

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Eddie Hernandez
@eddie-hernandez
07/20/11 09:16:51
6 posts

Chocolate desserts attract customers to the restaurants. When I was studying in the University I worked in the food service industry. One particular restaurant was noted for it's desserts. Most of which were different chocolate products. I heard the same thing over and over again from customers. "We come back for the desserts " . If your restaurant is in a competitive area like Florida or the Caribbean something like this can make the difference in getting return business. Let COINEX and it's U.S. affiliate North American Supply LLC provide you with the exact Colombian chocolate product you need. We supply a wide variety of products to the bakery and food service industries. Contact us at info@coinex.com.co or northamericansupplyllca@coinex.com.co. Visit our website at www.coinex.com.co


updated by @eddie-hernandez: 04/13/15 00:48:20

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kapil jain
 
kapil jain
 
kapil jain
 
@kapil-jain • 7 years ago

Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates  .Chocolates can be customized as chocolate message and chocolate bars.

You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.

for more details

 

colorchocolate
 
@colorchocolate • 7 years ago

FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN

Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor,  fair trade / ethically sourced. N o other ingredients added.

The price for this high quality product is as follows:

1 kg - US$ 13

100 kg - US$ 12 per kilo

200 kg - US$ 11 per kilo

Inquires: equalcolombia@gmail.com

- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf

- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf

Clay Gordon
 
@clay • 7 years ago

FCIA Recognition of Excellence Nominations close in one week:

Clay Gordon
 
The 4 Chocolatiers
 
@the-4-chocolatiers • 7 years ago

Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.