Truffle coating

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Katie Perry
@katie-perry
08/02/11 01:20:00PM
16 posts

Hi -- just looking for some opinions. I have often rolled truffles in cocoa powder as tradition (I think!) dictates, but some people have told me it is too intense, especially with a dark chocolate truffle.

I am wondering if I should try cutting the cocoa powder with some powdered sugar, or if for those palates I should just skip the cocoa and roll in crushed pistachios etc.

What are your favorite things to roll in?


updated by @katie-perry: 04/11/15 01:48:52AM

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