Chocolate

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Richard Foley
@richard-foley
08/16/11 12:01:01
48 posts
Chocolate wont actually melt at 70 but even storage at tbis temp I don't think this is a good idea as even if the chocolate is not melting, if it contains real cacao butter, the fat will slowly migrate and cause fat bloom.There are compound coatings available with hard fats that hold up at warmer temps.
darlene
@darlene
08/16/11 07:14:33
10 posts

I am looking for a chocolate that will stay non meltable in 70 degrees.

Does anyone know of a chocolate that does not melt so fast.

Thank You


updated by @darlene: 05/14/15 04:14:13

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kapil jain
 
kapil jain
 
kapil jain
 
@kapil-jain • 7 years ago

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@colorchocolate • 7 years ago

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Clay Gordon
 
@clay • 7 years ago

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The 4 Chocolatiers
 
@the-4-chocolatiers • 7 years ago

Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.