Hello,
Firstly, I would like to thank you for this site and forum, it's very useful, really !
I am going to start a small chocolate business, and I found a lot of information about machines, technology... but I have one question about the cooling of my bars after molding. What is the temperature of cooling the chocolate molds in the fridge ? What type of fridge do you use ? What about condensation issues ?
Thank you in advance !
Maria
updated by @maria6: 04/20/15 12:54:48