Hello from NZ,
We are in the process of moving into manufacturing our own product - up until now we have been a retailer of other peoples products. We will slowly phase in our own products as we gain proficiency.
I am yet to decide on a tempering machine. I am going to spend quite a bit on a powerful air conditioner/dehumidifier to control the atmosphere in our little factory.
At this stage, we will only be chocolate melters - but eventually will develop more into bean - bar chocolate. One step at a time!
What are the main mistakes others have made when setting up their manufacturing? What issues should we be aware of before starting out?
Thanks so much in advance for your advice
Stu
updated by @stu-jordan: 04/10/15 19:43:33