Hello everyone. Although I've been a member of The Chocolate Life for some years, I believe this is my first post.
I need help. I've started an all-natural sugar-free dessert line and want to add chocolate chunk cookies. I've created a killer proto-type recipe, hand-cutting bars of 85% or 90% chocolate but there's no way our commercial kitchen can mass produce those.
Our distributor says they can get us 70% chunks, but I really want 85% or so. Even 80% would be workable. I've searched all over the net -- thinking there would be tons to choose from -- but apparently this product doesn't exist. Or at least I can't find it. I'm stumped, because with rising diabetes, and the success of the higher cacao bars, you'd think one manufacturer would come up with a chunk made from their own chocolate. I must be missing something. 
If any one of you knows of something that will work, available wholesale, please let me know!
Thank you in advance,
Lisa
Good For You Goodies, Inc.
updated by @awriter: 05/07/15 05:30:04
