Chocolatiers using mini roaster

Rifat Tuzcuoglu
@rifat-tuzcuoglu
11/13/12 02:15:19
8 posts

It is well known that all chocolatiers factories needs roasted nuts. Some of them using their own traditionals roasters which roast with salt and somt of them buy from suppliers. Some how they buy roasted nuts, more roasted or less roasted beucase it seems it not matter for chocolatiers. As Sevval nuts Roasting and Drying system we supplied many miniroaster which gives you constant same level of roasting. Mini roaster has PLC screen and when you set parameters like speed of belt and temp. for each nuts. Also you can save your receipt for each target final nuts. Because being belt roaster there will be no strach or broken while you are roasting.

It is great soluiton for , Labaratories of the factories, Choc olatiers, Brands for promotional activities and SHOPS & Supermarkets

Mini Easyroast Concept in Use

www.sevvalmakine.com


updated by @rifat-tuzcuoglu: 04/10/15 13:03:23

Tags

Member Marketplace


Activity

kapil jain
 
kapil jain
 
kapil jain
 
@kapil-jain • 7 years ago

Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates  .Chocolates can be customized as chocolate message and chocolate bars.

You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.

for more details

 

colorchocolate
 
@colorchocolate • 7 years ago

FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN

Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor,  fair trade / ethically sourced. N o other ingredients added.

The price for this high quality product is as follows:

1 kg - US$ 13

100 kg - US$ 12 per kilo

200 kg - US$ 11 per kilo

Inquires: equalcolombia@gmail.com

- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf

- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf

Clay Gordon
 
@clay • 7 years ago

FCIA Recognition of Excellence Nominations close in one week:

Clay Gordon
 
The 4 Chocolatiers
 
@the-4-chocolatiers • 7 years ago

Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.