Ever since I was a kid the only dessert I would eat had to have chocolate in it! So recently at my birthday dinner my parents were laughing at me saying you should do something with all of your favorite chocolate things. So I got a iphone for my birthday and decided i should create a app that has to do with all my favorite chocolate recipes. So everyone around me told me it will never work and I need my fellow chocolate lovers to help me out!!! The app is free right now so if you want to get it you can follow this link https://itunes.apple.com/us/app/chocolate-lover-recipes/id582978682 .... Thank to all that help if you dont have a apple product thank you for taking the time out to read this and I would still love to hear your feedback or similarities!
updated by @teresa2: 04/09/15 14:58:13
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@kapil-jain
• 7 years ago
Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates .Chocolates can be customized as chocolate message and chocolate bars.
You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.
for more details
@colorchocolate
• 7 years ago
FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN
Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor, fair trade / ethically sourced. N o other ingredients added.
The price for this high quality product is as follows:
1 kg - US$ 13
100 kg - US$ 12 per kilo
200 kg - US$ 11 per kilo
Inquires: equalcolombia@gmail.com
- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf
- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf
@clay
• 7 years ago
The headline says it all: United Cacao: the sad tale of when things really go wrong for Aim investors .
@the-4-chocolatiers
• 7 years ago
Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.