Anthony -
You are a new member here, and I just sent you a private message on this. Direct commercial solicitation for business is restricted to the Classifieds section of this site. For businesses providing products and services, there is a small fee to post Classifieds.
I rely on the support of businesses like yours to help cover the operating costs of the site.
:: Clay
Hi guys,
If anyone is looking to source South American cocoa beans, harvested from Criollo dominated farming regions then please look no further, through a rather complexe maze of contacts I acquired whilst living in South America I now have a reliable steady supply coming into the UK, ittook me long enough to sort out, I've beenat it for the last 4 years,sending emails back and forth along with a few visits.
[ EDITED to remove direct contact information.]
Speak soon and as a new member of this website I would like to say "HELLO" to all.
Best Regards
Anthony Aaron
Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates .Chocolates can be customized as chocolate message and chocolate bars.
You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.
for more details
FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN
Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor, fair trade / ethically sourced. N o other ingredients added.
The price for this high quality product is as follows:
1 kg - US$ 13
100 kg - US$ 12 per kilo
200 kg - US$ 11 per kilo
Inquires: equalcolombia@gmail.com
- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf
- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf
The headline says it all: United Cacao: the sad tale of when things really go wrong for Aim investors .
Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.
