Selling my domain: BRAINCOCOA.COM

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Lawrence Ross
@lawrence-ross
06/22/13 08:54:21
1 posts

Hey all,

Thanks for approving my membership. I've had an idea for years of opening a small chocolate shop here in Los Angeles, and this board has truly made me think that I'll eventually do it...as my second act after I finish my writing career. But the reason I'm posting today? I'm selling my domain: BRAINCOCOA.COM.

Initially, I set it up as a title to a literary magazine (with cocoa being like info, good for the brain), but in the five or so years I've owned, I never really used it. It's a great domain for anyone who wants to tie cocoa/chocolate to being a superfood. And with the recent articles about chocolate being a "brain food:"

CNN Food:

Natural News:

Shape Magazine:

If you're interested in purchasing the domain, feel free to send an offer to [redacted]. I'll listen to all offers. Take care!

Lawrence


updated by @lawrence-ross: 04/10/15 12:17:27
Clay Gordon
@clay
06/23/13 10:56:56
1,680 posts

If you are interested in Lawrence's offer, please private message him.

Lawrence - commercial offers belong in the Classifieds section.




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clay - http://www.thechocolatelife.com/clay/

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kapil jain
 
kapil jain
 
kapil jain
 
@kapil-jain • 7 years ago

Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates  .Chocolates can be customized as chocolate message and chocolate bars.

You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.

for more details

 

colorchocolate
 
@colorchocolate • 7 years ago

FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN

Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor,  fair trade / ethically sourced. N o other ingredients added.

The price for this high quality product is as follows:

1 kg - US$ 13

100 kg - US$ 12 per kilo

200 kg - US$ 11 per kilo

Inquires: equalcolombia@gmail.com

- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf

- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf

Clay Gordon
 
@clay • 7 years ago

FCIA Recognition of Excellence Nominations close in one week:

Clay Gordon
 
The 4 Chocolatiers
 
@the-4-chocolatiers • 7 years ago

Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.