Email me: louie@nohmadsnackco.com
I might be able to help you.
Louie
Nate, welcome to The Chocolate Life! There are quite a number of LA chocolatiers - your best bet may be to research them and reach out individually.
We made a Pinterest map of the chocolatiers and chocolate makers we know about. This mayhelp get you started!
http://www.pinterest.com/chocolatetour/los-angeles-chocolate/
Into the Wonka river I go.....
Hello everyone,
I just joined and I hope that I will be able to add to the forum in the near future.
Im very new to the whole Chocolate business and i'm here to learn.
I've been reading some posts and I've already found a lot of helpful information, So thank you guys for that. I can appreciate what a privlidge it is to be here.
I grew up in Chicago and for the last 15 years I call Los Angeles my home.
I'm looking for a Chocolatier that can make my boutique Chocloate bars.
I would like to use a california based (Hopefully LA) company.
Thank you in advance for any advice or help.
Nate
Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates .Chocolates can be customized as chocolate message and chocolate bars.
You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.
for more details
FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN
Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor, fair trade / ethically sourced. N o other ingredients added.
The price for this high quality product is as follows:
1 kg - US$ 13
100 kg - US$ 12 per kilo
200 kg - US$ 11 per kilo
Inquires: equalcolombia@gmail.com
- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf
- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf
The headline says it all: United Cacao: the sad tale of when things really go wrong for Aim investors .
Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.