Shanta Reddy
@shanta-reddy
03/27/14 09:19:55AM
2 posts

Hi Again

This should have been posted first!

I am South African having recently seriously ventured into the fun world of chocolate. I love the fact that I am learning new things everyday. Experimenting with flavours and textures is such a creative field and so very uplifting.

I have made bark in various flavours, ganache from home made coffee liqueur (how simple!); lavender ganache, blue cheese ganache and lots of others with herbs form my garden. I also made gianduja, nougat, caramel and mixed and matched these with other fillings.

I hope be able to share my knowledge with all of you and to learn. I am so excited about being part of a chocolate community.

Best

Shanta


updated by @shanta-reddy: 04/16/15 03:59:21PM
Adriennne Henson
@adriennne-henson
03/27/14 08:59:11PM
32 posts

Hi Shanta,

How long have you been making chocolate for.

I am emailing from NYC and I would be interested in tasting your bark or if you do any dark plain or blended bars

if you also need feed back,I can let you know.

I work in a retail area of a supermarket in their chocolate area but also do a lot of buying and tasting bars

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