Living in the land of sunshine, enjoying the Chocolate under the nearest Palm Tree :)
updated by @g: 04/15/15 22:38:17
G -
I see that you have created a blog post already, however the body of the blog is empty, but you have added a comment.
I would go back and edit the blog (click on the gear icon) and write in the body of the post why you are moved to create the blog. At least a paragraph or two - 100 words or more. You're starting to tell a story here and you want to let us know why we want to enjoy your California Dreaming of Chocolate.
Then - as you are motivated to add things to the blog, you add them as comments rather than updating the main post. The things you add can be written but they can also be photos or a combination of the two.
I also noticed that your blog is in the "default" category. While you are adding text you can add a category for the post to belong to. As it's kind of a diary, it could be "Chocolate Diary" or it could be "Musings" or whatever strikes your fancy. Default is not very poetic and I don't think that it captures what you are trying to do.
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for more details
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- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf
- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf
The headline says it all: United Cacao: the sad tale of when things really go wrong for Aim investors .
Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.