Hello from a new bean to bar maker in Arizona

timwilde
@timwilde
01/28/15 01:30:58AM
36 posts

Hi everyone. As the forum says, just wanted to introduce myself. I've been making chocolate truffles for about 9 years now and ventured into making chocolate from the bean about 6 years ago.  My friends and family have convinced me that I should venture out and start a business making chocolate, so I have.

As the intro says, I'm in Arizona. Specifically the Phoenix area.  And yes it becomes difficult to work with chocolate when it's 115+ outside, which may explain the utter lack of bean to bar makers here. :)

New to the site, but have heard about good stuff and of course my google-fu leads me to various forum and blog posts here so I figured this would be a good place to be active. I look forward to getting to know you on the forums.


updated by @timwilde: 04/09/15 06:00:53PM
Davis Chocolate
@davis-chocolate
01/28/15 08:18:55AM
8 posts

Welcome and best wishes to you on this venture.

Clay Gordon
@clay
01/29/15 03:10:49PM
1,680 posts

Tim -

Welcome to TheChocolateLife.

For the sake of members everywhere, what's the name of your company? Want to make sure you are mentioned in the current databases of makers.




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clay - http://www.thechocolatelife.com/clay/
timwilde
@timwilde
01/29/15 03:22:26PM
36 posts

Desert Indulgence is the name I went with.

Clay Gordon
@clay
01/30/15 12:21:43PM
1,680 posts

Desert Indulgence. I like it.




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~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
clay - http://www.thechocolatelife.com/clay/

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