Hi everyone!
I'm Annalynn and I live in the San Francisco Bay Area. My day job is that of a Human Resources Professional, but I've decided to pursue chocolate making on the side again, like I did when I was attending university. I'm, literally, just getting started and I'm doing everything from home.
I would love to connect with a lot of people in the chocolate community and look forward to collaborating with and getting to know you.
I'm certain I'll have a slew of questions in the beginning and hope you don't mind providing some guidance.
Best regards,
Annalynn
