Greetings all! By way of introduction, my name is Michael. I love flavorful, minimally processed, high percentage dark chocolate. I currently live in Peru and have been growing several T. cacao varieties for almost 5 years. Presently, I am learning how to ferment and dry cacao from my current (second year) harvest focusing on developing flavor. It is tough work, but very satisfying especially in the context of a complex agroforestry system and forest garden. I am also very interested in finding a balance between growing a high quality economically viable cacao harvest and practicing tropical rainforest/biodiversity conservation.
Greetings fellow chocolate lovers!
@michael-nickel
03/01/16 14:15:20
3 posts
@sebastian
03/01/16 14:40:00
754 posts
Welcome!
@michael-nickel
03/01/16 14:47:50
3 posts
@clay
03/01/16 15:25:17
1,680 posts
Michael -
Welcome to TheChocolateLife!
Where in Peru are you doing this work?
:: Clay
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clay - http://www.thechocolatelife.com/clay/
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Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates .Chocolates can be customized as chocolate message and chocolate bars.
You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.
for more details
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- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf
The headline says it all: United Cacao: the sad tale of when things really go wrong for Aim investors .
Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.