'Dydh da' from Cornwall

Clay Gordon
@clay
03/24/16 10:50:15
1,680 posts

TheChocolateLife is what you make of it.

It's a fabulous repository of information and discussion going back over eight years now.

Posting into one of the main forum areas almost always gets responses - and often many of them; not many people say hello




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@DiscoverChoc
Rosen Trevithick
@rosen-trevithick
03/24/16 04:28:03
2 posts

Great to meet you. It's fairly quiet here, isn't it?

Clay Gordon
@clay
03/18/16 13:29:22
1,680 posts

Rosen -

Welcome to The Chocolate Life. We are here to help!




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@DiscoverChoc
Rosen Trevithick
@rosen-trevithick
03/17/16 06:01:34
2 posts

Hi,

Thank you for the opportunity to sign up to this forum.

I'm a chocolate-making hobbist from Cornwall, England. I've joined to discuss chocolate and hopefully improve my skills.

Rosen

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kapil jain
 
kapil jain
 
kapil jain
 
@kapil-jain • 7 years ago

Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates  .Chocolates can be customized as chocolate message and chocolate bars.

You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.

for more details

 

colorchocolate
 
@colorchocolate • 7 years ago

FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN

Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor,  fair trade / ethically sourced. N o other ingredients added.

The price for this high quality product is as follows:

1 kg - US$ 13

100 kg - US$ 12 per kilo

200 kg - US$ 11 per kilo

Inquires: equalcolombia@gmail.com

- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf

- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf

Clay Gordon
 
@clay • 7 years ago

FCIA Recognition of Excellence Nominations close in one week:

Clay Gordon
 
The 4 Chocolatiers
 
@the-4-chocolatiers • 7 years ago

Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.