have fun 
Hello World!
Have fun with it!
Hello all! I've been a member for a while, and maybe even posted a few times back a few years ago when I first started. My focus waned a bit, but it was snapped back into place this past weekend at the NW Chocolate Festival.
I live in the Pac Northwest. I am a traffic engineer by day and I wear many "hobby" hats. My wife is always pushing for ways to make those hobbies into businesses, and chocolate is the one that might click.
I'm still searching for the beans that I as a maker will want to work with moving forward. Thus far I roast in my oven, crack and make liquor with a Champion, winnow via hair-dryer and a large vase, melange with a CocoaTown (but I just got a Premier), and temper by tabling.
Being an engineer I think I can design a winnower and a tempering machine... well, just a temperature-controlled bowl to start. I'll be working on both in the coming months.
It is good to be actively thinking about chocolate again, and I can't wait to fire up the Premier and start grinding out some chocolate! (pun intended).
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@kapil-jain
• 7 years ago
Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates .Chocolates can be customized as chocolate message and chocolate bars.
You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.
for more details
@colorchocolate
• 7 years ago
FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN
Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor, fair trade / ethically sourced. N o other ingredients added.
The price for this high quality product is as follows:
1 kg - US$ 13
100 kg - US$ 12 per kilo
200 kg - US$ 11 per kilo
Inquires: equalcolombia@gmail.com
- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf
- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf
@clay
• 7 years ago
The headline says it all: United Cacao: the sad tale of when things really go wrong for Aim investors .
@the-4-chocolatiers
• 7 years ago
Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.