Hi from New York - looking for chocolate from different countries/US locations

11/14/16 18:30:26
2 posts

I am a chocolate enthusiast who has travelled extensively and has fine taste for various types of chocolate. Whenever I travel I try to taste that country's chocolate because each country has it differently. Not only that but big brands such as Milka even taste differently depending on where it was produced. 

I recently opened small online shop for chocolates from different countries and will be looking for vendors. Thanks for having me on this forum and I'd be excited to work with you.

updated by @wandering13: 11/14/16 18:35:45
11/16/16 23:34:39
1 posts


We have Cocoa trees in Tanzania (Mbeya-Kyela District). We are looking for buyers to help support the building of a children's home.


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kapil jain
kapil jain
kapil jain
@kapil-jain • 7 years ago

Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates  .Chocolates can be customized as chocolate message and chocolate bars.

You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.

for more details


@colorchocolate • 7 years ago


Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor,  fair trade / ethically sourced. N o other ingredients added.

The price for this high quality product is as follows:

1 kg - US$ 13

100 kg - US$ 12 per kilo

200 kg - US$ 11 per kilo

Inquires: equalcolombia@gmail.com

- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf

- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf

Clay Gordon
@clay • 7 years ago

FCIA Recognition of Excellence Nominations close in one week:

Clay Gordon
The 4 Chocolatiers
@the-4-chocolatiers • 7 years ago

Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.